Mead is an alcoholic beverage that's made by fermenting honey with water, sometimes adding fruits, spices and grain to create different styles. Its origins date back thousands of years, making it one of the oldest known alcoholic drinks in human history. Throughout the ages, mead has held a significant place in the cultural traditions of various civilizations.
Among the Greeks, Romans, Egyptians, and Vikings, mead was revered as a drink fit for the gods, associated with fertility, abundance, and divine favor. In Norse mythology, the legendary halls of Valhalla were said to be adorned with endless mead, welcoming fallen heroes into a paradise of eternal feasting and camaraderie.
Golden Horn Meads
Craftsmanship is at the heart of our mead production, where we blend tradition with innovation to create a diverse array of styles. From traditional, honey-forward meads to experimental blends infused with fruits, and spices, each variation reflects the skill and creativity of our mead maker. We carefully select honey varieties, high quality fruits, and science-backed fermentation techniques to achieve a harmonious balance of flavors and aromas. Whether it's crisp and dry or sweet and fruity, our mead offers endless possibilities of flavor exploration.
Mead Supports Bees
In a world increasingly focused on environmental responsibility, mead stands as a shining example of a beverage that not only delights the palate but also supports the health of our planet. The primary ingredient, honey, is sourced from bees, crucial pollinators essential for ecosystem health. By supporting beekeeping and reducing environmental impact, mead production contributes to the preservation of bee populations and biodiversity.
