Mazer’s Choice

Seafood:

  • Grilled lobster with lemon butter sauce

  • Pan-seared scallops with a honey and thyme glaze

  • Grilled shrimp skewers with a citrus and herb marinade

Poultry:

  • Roast chicken with rosemary and honey

  • Chicken piccata

  • Turkey breast with sage and lemon

Pasta:

  • Fettuccine Alfredo

  • Linguine with white clam sauce

  • Butternut squash ravioli with a sage and brown butter sauce

Cheese:

  • Brie

  • Camembert

  • Aged Gouda

Salads:

  • Mixed green salad with walnuts, goat cheese, and a honey Dijon vinaigrette

  • Arugula salad with prosciutto, Parmesan, and a lemon-honey dressing

  • Spinach salad with strawberries, almonds, and a honey balsamic vinaigrette

Vegetarian:

  • Roasted vegetable medley with a drizzle of honey

  • Quinoa salad with roasted vegetables and a lemon-honey dressing

  • Eggplant Parmesan

Asian Cuisine:

  • Thai green curry with chicken or tofu

  • Vietnamese spring rolls with peanut sauce

  • Sushi rolls with soy sauce and wasabi


Appetizers:

  • Fig and goat cheese crostini drizzled with honey

  • Baked brie with honey and almonds

  • Caprese skewers with a honey balsamic glaze

Light Appetizers:

  • Grilled peaches wrapped in prosciutto

  • Bruschetta with cherry tomatoes, basil, and a balsamic glaze

  • Asparagus wrapped in phyllo dough with honey mustard sauce

    Desserts:

  • Lemon tart

  • Poached pears in white wine and honey

  • Honey almond cake